Lunch Break

Description
Lunae Green Cardboard Box

“Auxo” Colli di Luni DOC Rosso 2022 750 ml 
Auxo Colli di Luni Rosso DOC is made up of Sangiovese, Ciliegiolo and Canaiolo, a very common blend in Tuscany. The encounter between the characteristics of these grapes and the Ligurian terroir gives this wine elegance, intense aromas of wild berries and spicy notes, even more marked by the 10-month aging in large oak barrels. A medium-structured, elegant red with good body, it’s perfect to combine with red meats or with a mixed platter of cold cuts and cheeses.

Artisanal pasta 500 gr
“Caserecce” Mulino Moscatelli Farm (Filattiera, Massa). The farm grows cereals, mainly soft wheat, durum wheat and corn and with these it obtains the flour, ground in an ancient stone mill, used to create this artisanal pasta, slowly dried at low temperature and shaped in the traditional way. 

Ligurian pesto 212 gr
The "Pesto Ligure" of the "La Baita e Galleano" farm is made with basil from its own kitchen garden, grown in a totally organic way. The recipe is completed with ingredients of the highest quality: Ligurian extra virgin olive oil, Vessalico red garlic (Slow Food Presidium), mountain Parmigiano Reggiano and Italian pine nuts.

Vergazzata 300 gr approx.
The meat used by the Giannarelli brand for all its cured meats comes only from pigs born, raised and slaughtered in Italy. They are white pigs, whose weight exceeds 250 kg, coming from the Po Valley, and black pigs of Cinta Senese, reared in the wild in the farm "O.T." by Oliviero Toscani in Casale Marittimo in Tuscany. With these meats, the company makes Lardo di Colonnata, Guanciale, Pancetta steccata, Crema di lardo and Vergazzata, which is a pancetta-style salami aged in marble basins. It has a rectangular shape, with the rind on the lower surface and a pleasantly soft texture. The flavor and smell are intense due to the presence of herbs and spices on the surface.

Pumpkin Jam 314 gr
The pumpkin conserve produced in our artisanal kitchen is made with simple ingredients: pumpkin and sugar. The addition of spices such as cinnamon makes it more balanced and tasty, perfect for medium-aged cheeses.

Nuts and honey biscuits 400 gr
Our “Nuts, Honey and Love” biscuits from Forneria Gianfranchi are a mixture of flour, sugar, honey and walnuts. They have a delicious soft texture, with a lingering taste of honey that complements the nuts.