The Pearls of the Cellar

Description

Lunae Screen printed wooden box

“Niccolò V” Colli di Luni DOC Rosso Riserva 2019 750 ml
This wine is produced in small quantities (about 4000 bottles per year), using grapes coming exclusively from two historic vineyards located on the hills of Castelnuovo Magra (SP). The careful selection in the field and a significant period of aging in barrels (18 months) and a subsequent aging in the bottle (12 months), make this wine rich in character. Broad and complex on the nose, warm and enveloping in the mouth.

"Cuvée Lunae" Spumante Metodo Classico Millesimato 2019 750 ml

The base wines of Cuvée Lunae come from a single vintage and are the result of a careful selection of Albarola and Vermentino grapes, harvested by hand in the vineyards with highest vociferous quality, located between the hills of Castelnuovo Magra and the Ligurian Sea. After soft pressing in the absence of oxygen, the must obtained ferments in temperature-controlled steel tanks. After fermentation, the wines are left to mature on fine lees for about eight months before the creation of the cuvée and preparation for the drawing. The Albarola contributes by providing acidity and savoury, the Vermentino instead characterizes the blend with its aromatic contribution and territorial imprint. After the drawing, the bottles are left to rest for about 36 months before disgorging.

"Verba Dantis" Liguria di Levante I.G.T. Red 750 ml
Wine born on the occasion of the 7th centenary of the death of Dante Alighieri. It is produced in small quantities, using two autochthonous grapes: Massareta and Pollera Nera.  Sensory notes: Fruity, floral, spicy, fresh and tannic. Matches: red meat, game, aged cheeses.

"Nektar" Liguria di Levante IGT Passito di Vermentino 2019 500 ml
Produced in small quantities, Nektar comes from Vermentino grapes grown on slopes sheltered by the mountains and near the sea. The bunches, selected and harvested by hand, and subsequently dried in airy environments, give a harmonious and elegant wine with an intense golden yellow color. A passito that represents our nectar, the name itself celebrates the Nektar: the mythical drink of the gods, which Ganymede poured, and Hebe offered to the Gods of Olympus. Nektar is a single-varietal wine made from carefully selected Vermentino grapes. The grapes are selected and harvested by hand in 15 kg boxes from only the best vineyards that every year produce the best harvest. The bunches are left in natural drying for a few months and then sent to a careful and respectful vinification. Approximately 60% of the must ferments and ages in steel tanks, the remainder in barriques. After about a year of aging in the bottle, Nektar is expressed through an intense golden yellow color, floral and tropical fruit aromas, hints of sweet spices and honey, aromatic herbs and hawthorn.

"Numero Chiuso" 2020 Colli di Luni D.O.C. Vermentino 740ml

Numero Chiuso was born from an intuition: to obtain a pure Vermentino, that could "dialogue with time". A white wine from Colli di Luni that could express itself "in the long distance". Produced only in the best vintages and only in 3990 bottles, the equivalent of a 30hl wooden barrel in which this wine rests for 18 months, after an accurate fermentation in steel. The grapes are selected bunch only in two historical vineyards. It gives a bright yellow vermentino with subtle golden hues. Intense scents of Mediterranean scrub, resins and honey. In the mouth it is wide and enveloping, you will find the notes perceived on the nose, well balanced by an acidity still present, minerality and balsamic hints.

“Cavagino” Colli di Luni DOC Vermentino 2021 750 ml
Cavagino comes from the vinification of Vermentino grapes from a single vineyard located on the hills of Luni (about 250 meters above sea level), in one of the areas with the best conditions thanks to a unique microclimate and a rich soil structure with a significant presence of boulders. The low yields per hectare and the particular vinification, which involves the use of both steel tanks and barriques, enable the vine to reach its full potential.