Description

Discover the art of Ligurian pesto. We will introduce you to the authentic Ligurian pesto, a recipe handed down to us by our grandmothers and jealously guarded over the years.
A recipe made of very simple but indispensable ingredients for the realization of a traditional recipe; the most important is the freshly picked basil from small local producers.
We will provide each guest with an apron and the historic marble mortar: the graceful method demanded by this ancient instrument will allow you to immerse yourself in the tradition of our food and wine culture.

The experience includes:

• Welcome glass of wine

• Guided tour of Ca' Lunae
The museum "The present in the memory"
The Ca' Lvnae's garden
Liquer laboratory "Essentiae Lvnae"
"Horae" vignard

• "How to make pesto": mini-course on the ancient art of preparing Ligurian pesto

• Guided tasting of our white wine “Albarola” Colli di Luni Albarola DOC

• A selection of food and wine specialties of our territory

• A souvenir to remember the day

If you require the visit in english, please contact Ca’ Lunae by
email at [email protected] or by telephone on 0187/693483