Wine-food – Examples of tastings

The ploughman’s lunch
Tasting of two LVNAE wines accompanied by Ligurian focaccia and artisan bread with our own extra virgin olive and a selection of cold meats and local cheeses.
The selected wines:
“ETICHETTA GRIGIA” Vermentino Colli di Luni D.O.C.
“AUXO” Colli di Luni rosso D.O.C.

The tastes and technical know-how of Ca’ Lvnae
Tasting of three LVNAE wines accompanied by a selection of the cold meats and cheeses of local gastronomic tradition, focaccia and artisan bread, Vinca bread bruschetta with seasonal flavours.
The selected wines:
“Fior di Luna” Colli di Luni Bianco D.O.C.
“Leukotea” Liguria di Levante I.G.T., white
“Auxo” Colli di Luni rosso D.O.C.

The farm table
Tasting of four LVNAE wines and an ESSENTIE liqueur, accompanied by produce and dishes of the local gastronomic tradition.

The wines:
“Etichetta Grigia (Grey Label)” Colli di Luni Vermentino D.O.C.
“Onda di Luna” Colli di Luni D.O.C., white
“Circvs” Liguria di Levante I.G.T., red
“Niccolò V” Colli di Luni D.O.C., red
The liqueur:
Essentiae Lvnae orange liqueur

The cuisine:
Selection of vegetable quiches of Lunigiana
Cuts of typical cold meats with focacciao and artisan breads
Selection of cheeses accompanied with our homemade jams
Sweet Castelnuovo focaccia